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RECIPES/Breakfast
Banana Granola Waffles
Fresh, homemade waffles make breakfast a special occasion. Freeze the extras to use when time is scarce.
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Recommended Servings
Makes ten 6-inch round heart waffles
COOKING
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INGREDIENTS
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-3/4 cups reduced fat milk
6 tablespoons vegetable oil
2/3 cup mashed ripe banana
2 large eggs
1 cup granola (chop nuts if too large)
Instructions
Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart ® Heart Waffle Maker on setting #3 (green indicator light will be illuminated when preheated). *
Pour 1/3 cup batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1/2-inch of the edge of the grid. Sprinkle batter with about 1-1/2 tablespoons granola. Close lid of waffle maker - indicator light ill turn red. When light turns green again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. You may keep waffles warm until ready to serve in a 200°F oven.
RECIPE FACTS

Servings: Makes ten 6-inch round heart waffles

Nutritional information per serving

283 calories (43% from fat) • carb. 34g • pro. 7g • fat 14g • sat. fat 2g • chol. 46mg • sod. 277mg • calc. 69mg • fiber 2g

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