Breakfast cannot be any faster and easier with this dish and it is healthy too. Perfect for those busy mornings.


1 cup fine couscous
1 cup coconut milk (or regular milk)
1 table spoon unsalted butter
1 table spoon sugar
2 table spoons coconut powder or finely shredded coconut
2 table spoons blanched almonds
1/4 cup mix of cranberries and pepitas
pinch of salt

Nutritional information

No nutrition information available


1. Melt butter in coconut milk and heat through until hot. Add in sugar and mix. Pour hot coconut milk into a small bowl with couscous. Cover and let it puff for 2-3 minutes. Fluff up with fork.
2. In a skillet, toast nuts and add them with cranberries and pepitas. Combine with couscous and mix lightly.

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