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Lemon Ginger Waffles

These waffles are fresh and sweet – perfect when paired with warm maple syrup.



3½       cups unbleached, all-purpose flour

3          tablespoons yellow cornmeal

3          tablespoons granulated sugar

1          teaspoon baking soda

¾         teaspoon kosher salt

1/4      teaspoon ground ginger

1          tablespoon lemon zest

½         cup finely chopped candied/crystallized ginger

3          cups buttermilk

3          large eggs, lightly beaten

1          teaspoon pure vanilla extract

2⁄3      cup grapeseed or vegetable oil


1.  Combine the flour, cornmeal, sugar, baking soda, salt and ground ginger in a large mixing bowl; whisk until well blended. Stir in the zest and candied ginger. Add the liquid ingre- dients and whisk until just smooth. Let batter rest 5 minutes before using.

2.  Preheat the Cuisinart®  Waffle Maker to desired setting (a tone will sound when preheated).

3.  Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.

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Makes 6 full waffles (24 waffle wedges)

Nutritional Information
Per Serving

Nutritional information per waffle wedge:

Calories 157 (41% from fat) • carb. 20g • pro. 4g • fat 7g

sat. fat 1g • chol. 25mg • sod. 131mg

calc. 46mg • fiber 0g

This recipe can be prepared using the following Cuisinart® products:
4-Slice Belgian Waffle Maker

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