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Summer Zucchini Bread

Summer Bread goes Hawaiian with Pineapple!

Ingredients

1 cup sugar 1 cup brown sugar ½ cup vegetable oil 2 cups grated zucchini 2 eggs 1 8oz can crushed pineapple - undrained 3 cups flour ½ teaspoon baking soda 2 teaspoon cinnamon 1 cup chopped nuts

Nutritional information

No nutrition information available

Instructions

Using Cuisinart Stand Mixer mix well: 1 cup sugar, 1 cup brown sugar, ½ cup vegetable oil, 2 cups grated zucchini, 2 eggs, 1 8oz can crushed pineapple - undrained Add + stir in 3 cups flour, ½ teaspoon baking soda, 2 teaspoon cinnamon, 1 cup chopped nuts Put in 2 greased & floured loaf pans Bake 1 hour at 350 degrees