Spicy Pineapple-Zucchini Bread

This is the zucchini bread that those non-zucchini people cannot resist! I have never had one complaint, and the texture is moist and the taste is awesome!


3 eggs 1 cup of vegetable oil 2 cups sugar 2 tsp vanilla 2 1/2 cups shredded zucchini 1 8 oz. can of crushed pineapple (well drained) 1 1/2 cups unsifted white flour 1 1/2 cups unsifted wheat flour 2 tsp baking soda 1 1/2 tsp cinnamon 1 tsp salt 3/4 tsp nutmeg 1/2 tsp baking powder 1 cup chopped nuts 1 cup white raisins

Nutritional information

No nutrition information available


Beat eggs until blended. Add oil, sugar, and vanilla. Beat mixture until thick and foamy. Stir in with a spoon, zucchini and pineapple. in a separate bowl, combine remaining ingredients. Gently stir the dry mixture into the other just until blended. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour or until knife comes out clean.