We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Smoked Turkey Reubens

A spin on traditional pastrami reubens that are just as hearty.


½ C mayo
2 tablespoons ketchup
1 teaspoon Worcestershire
1 teaspoon horseradish sauce
Cracked pepper
Pinch cayenne
2 slices hearty panini bread, preferable multi-grain
6 slices smoked turkey
6 slices sliced Swiss cheese
½ cup sauerkraut, drained
Extra mayo

Nutritional information

No nutrition information available


1. Make Russian dressing by combining the first six ingredients. Set aside.
2. To assemble the sandwiches, spread a light layer of the extra mayo on one side of each slice of bread. On the opposite side, spread some of the Russian dressing. Put ½ the turkey and ½ the cheese on a Russian dressing side of two of the slices. Top with drained sauerkraut and other slice Russian dressing side down.
3. Heat Griddler to "Grill + Panini" setting on High. When ready, grill the sandwiches until the cheese has melted, about 6 minutes. Serve with the remaining Russian dressing.