Refrigerator Rolls

1 package yeast 1 egg ½ cup sugar ¼ cup Crisco 1 teaspoon salt 2 cups warm water 5 ½ cups flour - less or more

Dissolve yeast in 1 cup warm water Dissolve Crisco in 1 cup hot water-let cool In bowl beat egg, sugar and salt. Add yeast, mix with shortening then with flour. Chill overnight. Bake at 400 for 20 minutes–time will vary.