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Refrigerator Rolls

Dough can be kept up to one week in the refrigerator and used when you wish. So whether you want 4 rolls or 12 you are prepared!


1 package yeast 1 egg ½ cup sugar ¼ cup Crisco 1 teaspoon salt 2 cups warm water 5 ½ cups flour - less or more

Nutritional information


Dissolve yeast in 1 cup warm water Dissolve Crisco in 1 cup hot water-let cool In bowl beat egg, sugar and salt. Add yeast, mix with shortening then with flour. Chill overnight. Bake at 400 for 20 minutes–time will vary.