Refrigerator Rolls

Dough can be kept up to one week in the refrigerator and used when you wish. So whether you want 4 rolls or 12 you are prepared!

Ingredients

1 package yeast 1 egg 1/2 cup sugar 1/4 cup Crisco 1 tsp salt 2 cups warm water 5 1/2 cups flour - less or more

Nutritional information

Instructions

Dissolve yeast in 1 cup warm water Dissolve Crisco in 1 cup hot water-let cool In bowl beat egg, sugar and salt. Add yeast, mix with shortening then with flour. Chill overnight. Bake at 400 for 20 minutes–time will vary.