pumpkin cranberry muffins

perfect for fall w/cider.


about 13


2 Cup flour ½ Cup sugar 1 Tablespoon baking soda ½ teaspoon salt ½ teaspoon cinnamon ¼ teaspoon nutmeg 15 oz. pumpkin puree ½ Cup cranberry (fresh or frozen, sliced in half) ½ Cup walnuts (optional)

Nutritional information

No nutrition information available


Sift together flour, sugar, baking soda and salt. Add cinnamon and nutmeg. Add oil and pumpkin puree. Fold in cranberry and walnuts