perfect for fall w/cider.
Yields
about 13
Ingredients
2 Cup flour
½ Cup sugar
1 Tablespoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
15 oz. pumpkin puree
½ Cup cranberry (fresh or frozen, sliced in half)
½ Cup walnuts (optional)
Nutritional information
No nutrition information available
Instructions
Sift together flour, sugar, baking soda and salt.
Add cinnamon and nutmeg.
Add oil and pumpkin puree.
Fold in cranberry and walnuts