pumpkin cranberry muffins

2 Cup flour ½ Cup sugar 1 Tablespoon baking soda ½ teaspoon salt ½ teaspoon cinnamon ¼ teaspoon nutmeg 15 oz. pumpkin puree ½ Cup cranberry (fresh or frozen, sliced in half) ½ Cup walnuts (optional)

Sift together flour, sugar, baking soda and salt. Add cinnamon and nutmeg. Add oil and pumpkin puree. Fold in cranberry and walnuts