pumpkin cranberry muffins

perfect for fall w/cider.

Yields

about 13

Ingredients

2 Cup flour ½ Cup sugar 1 Tablespoon baking soda ½ teaspoon salt ½ teaspoon cinnamon ¼ teaspoon nutmeg 15 oz. pumpkin puree ½ Cup cranberry (fresh or frozen, sliced in half) ½ Cup walnuts (optional)

Nutritional information

No nutrition information available

Instructions

Sift together flour, sugar, baking soda and salt. Add cinnamon and nutmeg. Add oil and pumpkin puree. Fold in cranberry and walnuts