It makes the most moist and flavorful pumpkin bread I've made with the nuts and raisins.
Yields
No servings information available
Ingredients
3 eggs
1 lb. pumpkin
¾ cup veg. oil
½ cup water
2½ cups flour
2¼ cup sugar
1½ teaspoon. baking soda
1¼ teaspoon. salt
¾ teaspoon nutmeg
¾ teaspoon cinnamon
1 cup raisins
1 cup chopped nuts
Nutritional information
No nutrition information available
Instructions
Beat the eggs, pumpkin, vegetable oil and water together, slowly and the flour, sugar, baking soda, salt, nutmeg and cinnamon into the pumpkin mixture
After all is incorporated stir in the raisins and nuts. Pour mixture into a greased 9" x 5" bread pan. Bake in a preheated 350 oven for 1 hr. 15 min.
When cooled frost with 4oz. cream cheese 3 tablespoon. butter 1 teaspoon. vanilla ½ box powdered sugar