This is a recipe that has been handed down from my great-grandmother and I have very fond memories of making this with her in the fall.
1 cup canned pumpkin
½ cup oil
⅓ cup water
1¼ cups sugar
1¾ cups flour
½ teaspoon salt
½ teaspoon nutmeg
½ teaspoon cinnamon
1 teaspoon baking soda
½ cup raisins/chopped nuts/or choc chips
No nutrition information available
Preheat oven to 350 degrees.
Lightly grease and flour 2 1lb coffee cans.
Stir together pumpkin, oil, water and eggs.
In another bowl mix the sugar, flour, baking soda, cinnamon, nutmeg and salt.
Combine the 2 mixtures and stir in raisin, nuts or choc chips. pour into cans.
Bake for 1 hour.