Monterey Jack Cheese Bread

Yummy melted Monterey Jack cheese bread. The top is crunchy and the cheese is gooey. Either pull apart the slices or you may need to cut through the slices after it comes out of the oven. Delish with ribs.




1 large loaf of unsliced Italian bread ½ cup of butter 1 tablespoon of dried parsley 1 teaspoon of poppy seeds ½ pound of Monterey Jack cheese, sliced

Nutritional information

No nutrition information available


Preheat oven to 350 degrees. Cut loaf into slices, but do not cut through the bottom of the loaf. Melt butter and mix with parsley and poppy seeds. Brush mixture between slices and place cheese between each slice. Wrap tightly in foil. Place on a cookie sheet and bake for 15 minutes. Open the foil and bake another 15 minutes until lightly brown. Slices may be pulled apart, but I usually slice through before serving. Serves 10-12.