Low fat, low sugar pumpkin bread

16 servings

⅔ applesauce 1 1 /3 cups sugar 1⅓ splenda 4 eggs 1 can pure pumpkin 3 ⅓ flour ⅔ cup water 2 teaspoon baking soda 1½ teaspoon salt substitute ½ teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon cloves ⅔ chopped walnuts ⅔ cup raisins

Preheat oven to 350 degrees Grease 2 loaf pans. If any product left over make a smaller 3rd loaf pan. Blend ingredients all together. After all completely blended, stir in the nuts and raisins with a large spoon. Divide prepared product into the sprayed pans and bake for 60-70 minutes. It all depends on your oven. Check the loaves with a knife. If the knife comes out clean the bread is complete. Wait 5 minutes before removing from the pans. This recipe is lower in fat and lower in sugar. It is delicious.