2 loaves of pumpkin bread
Yields
16 servings
Ingredients
⅔ applesauce
1 1 /3 cups sugar
1⅓ splenda
4 eggs
1 can pure pumpkin
3 ⅓ flour
⅔ cup water
2 teaspoon baking soda
1½ teaspoon salt substitute
½ teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon cloves
⅔ chopped walnuts
⅔ cup raisins
Nutritional information
No nutrition information available
Instructions
Preheat oven to 350 degrees
Grease 2 loaf pans. If any product left over make a smaller 3rd loaf pan.
Blend ingredients all together.
After all completely blended, stir in the nuts and raisins with a large spoon.
Divide prepared product into the sprayed pans and bake for 60-70 minutes. It all depends on your oven. Check the loaves with a knife. If the knife comes out clean the bread is complete. Wait 5 minutes before removing from the pans.
This recipe is lower in fat and lower in sugar. It is delicious.