Easy Biscuits

My late father made the best biscuits I've ever had and there were only these 3 ingredients! I've passed his recipe on for years and no one has tried it and not succeeded!

Yields

Ingredients

2½ Cups Bisquick ¼ Cup Crisco ½+ Cup Milk

Nutritional information

No nutrition information available

Instructions

1. Cut Bisquick and Milk 2. Add Milk Dough should be sticky. 3. Kneed just a couple of times. Roll out with a rolling pin and use a cutter. 4. Bake until dark brown or if you want to freeze, bake until light brown.