Easy Biscuits

2 1/2 Cups Bisquick 1/4 Cup Crisco 1/2+ Cup Milk

1. Cut Bisquick and Milk 2. Add Milk Dough should be sticky. 3. Kneed just a couple of times. Roll out with a rolling pin and use a cutter. 4. Bake until dark brown or if you want to freeze, bake until light brown.