My late father made the best biscuits I've ever had and there were only these 3 ingredients! I've passed his recipe on for years and no one has tried it and not succeeded!
2½ Cups Bisquick
¼ Cup Crisco
½+ Cup Milk
No nutrition information available
1. Cut Bisquick and Milk
2. Add Milk Dough should be sticky.
3. Kneed just a couple of times. Roll out with a rolling pin and use a cutter.
4. Bake until dark brown or if you want to freeze, bake until light brown.