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Cranberry Raisin Pumpkin Bread

Moist Cranberry Raisin Pumpkin Bread Submitted by kmm
Moist Cranberry Raisin Pumpkin Bread Submitted by kmm
Yummy, moist pumpkin bread! The cranberries and raisins give a nice added flavor.

Ingredients

1½ cups all-purpose flour 1 ⅛ teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 cup pumpkin puree ¾ cup brown sugar ¼ cup sugar ½ cup milk 1 egg 3 tablespoons butter, softened ½ cup dried cranberries ½ cup raisins

Nutritional information

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Instructions

1. Preheat oven to 350 degrees. 2. Add flour, baking soda, salt, and cinnamon into a large bowl. Mix in pumpkin, brown sugar, sugar, milk, egg and butter until well blended. Add ½ cup dried cranberries and ½ cup raisins. 3. Pour into a 9x5 inch loaf pan and smooth the top. 4. Bake for 1 hour. Insert a toothpick in the center and if it comes out clean, it’s ready.