Chocolate Banana-Avocado cupcakes

Moist delicious chocolate-banana-avocado cupcakes. Great for snacks.


1/4 cup oil 1 cup splenda 1 small banana 1 small avocado 1/2 cup egg beaters 1 cup white all-purpose flour 1 cup wheat flour 1/4 cup baking cocoa 1 teaspoon pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon salt

Nutritional information

No nutrition information available


1. Mash banana and avocado, set aside. 2. Combine all dry ingredients together, add oil, eggbeaters and banana-avocado mixture. 3. Pour into cupcake holders and bake about 30-40 mins. in 350 degree oven