Chocolate Banana-Avocado cupcakes

¼ cup oil 1 cup splenda 1 small banana 1 small avocado ½ cup egg beaters 1 cup white all-purpose flour 1 cup wheat flour ¼ cup baking cocoa 1 teaspoon pumpkin pie spice 1 teaspoon baking soda ½ teaspoon salt

1. Mash banana and avocado, set aside. 2. Combine all dry ingredients together, add oil, eggbeaters and banana-avocado mixture. 3. Pour into cupcake holders and bake about 30-40 mins. in 350 degree oven