These are a delicious breakfast treat!
Ingredients
2 cups flour
3 teaspoon baking powder
½ teaspoon salt
¼ cup shortening
¾ - 1 cup milk
¼ cup butter
½ cup chopped crisp bacon
Nutritional information
No nutrition information available
Instructions
Sift flour, baking powder, salt; cut in shortening with 2 knives or pastry blender. Add enough milk to make soft dough. Roll dough ¼" thick. Cream ¼ cup butter; add ½ cup chopped crisp bacon; spread on dough. Roll up jelly-roll fashion; cut in 1" slices. Place in greased muffin pans; bake in hot oven (425°) 15 min. Serve hot.