Banana Walnut Loaf

Makes one 1½-pound loaf

Nonstick cooking spray ¼ cup buttermilk ⅓ cup unsalted butter, ½-inch pieces at room temperature 1 large egg, at room temperature 1 teaspoon pure vanilla extract 1 cup mashed bananas ½ teaspoon salt ⅔ cup granulated sugar 1⅓ cups unbleached, all-purpose flour ¾ teaspoon baking soda ½ teaspoon baking powder ½ cup chopped walnuts

Nutritional information per serving (1 ounce): Calories 146 (40% from fat) • carb. 20g • pro. 2g • fat 7g • sat. fat 3g • chol. 24mg • sod. 141mg • calc. 13mg • fiber 1g

1. Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Cake/Quick Bread program. Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Press Start/Stop to mix and bake. 2. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. 3. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.