Banana Walnut Loaf

Banana Walnut Loaf - (Gluten-free version with added dried blueberries)- worked as shown on recipe Submitted by GlutenFreeSista
Banana Walnut Loaf - (Gluten-free version with added dried blueberries)- worked as shown on recipe Submitted by GlutenFreeSista
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Cuisinart original

Cake/Quick Bread Program

Ingredients

Nonstick cooking spray 1/4 cup buttermilk 1/3 cup unsalted butter, 1/2-inch pieces at room temperature 1 large egg, at room temperature 1 teaspoon pure vanilla extract 1 cup mashed bananas 1/2 teaspoon salt 2/3 cup granulated sugar 1 1/3 cups unbleached, all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup chopped walnuts

Nutritional information

Nutritional information per serving (1 ounce): Calories 146 (40% from fat) • carb. 20g • pro. 2g • fat 7g • sat. fat 3g • chol. 24mg • sod. 141mg • calc. 13mg • fiber 1g

Instructions

1. Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Cake/Quick Bread program. Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Press Start/Stop to mix and bake. 2. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. 3. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.