Banana Walnut Waffles

2          cups unbleached, all-purpose flour

2          tablespoons granulated sugar

1          teaspoon baking powder

½         teaspoon baking soda

½         teaspoon kosher salt

1¼       cups reduced-fat milk

2          large eggs, lightly beaten

1⁄3          cup vegetable oil

2          medium ripe bananas, mashed
            (about 1 cup)

½         cup chopped walnuts

Calories 349 (45% from fat)• carb. 40g • pro. 9g • fat 18g • sat. fat 2g • chol. 56mg • sod. 670mg • calc. 105mg • fiber 2g

1. Using a whisk, combine the flour, sugar, baking soda, and salt in a large mixing bowl. Add the milk, baking powder, eggs and oil and whisk until just combined. Stir in banana and walnuts until incorporated. Let batter rest 5 minutes before using.
2. Preheat the Cuisinart^® 4-Slice Belgian Waffle Maker to desired setting.
3. Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. Ready light will go off. When light turns green again, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.