The secret to soft banana bread is a light mixing hand. Although the Cuisinart® Stand Mixer is tough enough for your heaviest breads, the lower speeds ensure delicate mixing and folding.
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The secret to soft banana bread is a light mixing hand. Although the Cuisinart® Stand Mixer is tough enough for your heaviest breads, the lower speeds ensure delicate mixing and folding.
1⅓ cups unbleached, all-purpose flour
1 teaspoon baking soda
¾ teaspoon baking powder
¼ teaspoon kosher salt
6 tablespoons (¾ stick) butter, cut into 1-inch pieces, plus more for buttering pan
⅔ cup granulated sugar
2 large eggs
½ teaspoon pure vanilla extract
2 medium ripe bananas, cut into 1-inch pieces
½ cup mini chocolate chips
Nutritional analysis per serving (based on 12 servings): Calories 210 (38% from fat) • carb. 31g • pro. 3g fat 9g • sat. fat 6g • chol. 51mg • sod. 190mg calc. 9mg • fiber 1g