Apple Rosemary Scones

12-16

3 cups flour 0.5 cup sugar 2 med apples, diced (granny smith) 2 tablespoon fresh, diced rosemary 8 tablespoon butter, melted 6 tablespoon baking powder 1 egg ¾ cup milk Extra flour for rolling out dough

-Preheat oven to 375 -Lightly grease scone pan or 13x9 dish -Combine flour and baking powder and mix in medium mixing bowl. Set aside. -In small bowl, mix diced apples and sugar. Let sit for 5 minutes. -Add apple mixture to flour mixture. Mix well. Add diced rosemary and mix. -Add egg and milk to flour/apple mixture. Stir until well combined. Add more milk or flour if needed. -Form dough into dome shape and place on well floured surface. Knead slightly and then roll out to 1 inch thickness. -Cut into triangles and place on baking sheet. -Bake for 15 min at 375 or until bottoms slightly brown