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RECIPES/Breads
Frybread/Flatbread
Serve hot/warm with butter and honey. A great dessert or you can use as the base for a flat taco. Prep time: 10 minutes Cooking time: 25 minutes
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Recommended Servings
4
COOKING
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INGREDIENTS
1 1/2 cups flour
1 tsp baking powder
1 Tbsp butter, melted
1/2 cup warm milk
pinch of salt
pinch of suga
4 Tbsp vegetable oil
Instructions
Make dough, mix all ingredients except oil in a bowl. Knead dough until smooth and divide into four pieces. Shape each piece into a flat circle.

On medium heat, heat oil in a frying pan. Fry dough rounds one at a time until brown and crispy.
RECIPE FACTS

Servings: 4

Nutritional information per serving

No nutrition information available

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