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Beer Bread

Easy bread recipe that changes flavor based on the brand of beer used."


3 1/2 cups self-rising flour
1/3 cup sugar
1 egg, at room temperature
12 oz. beer, at room temperature


Pre-heat oven to 450°F. Combine all ingredients into mixing bowl and combine well. Mixture will be somewhat lumpy to smooth depending on how well one mixes the batter. Pour batter into a well greased pan or non-stick loaf pan. Bake for 60 minute or until the loaf sounds hollow when tapped. For variation, add 2/3 cup of dried vegetables of 1 cup shredded cheese.

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Nutritional Information
Per Serving

no nutrition information available

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