Page Feedback

Enter Photo Contest

Caramel Banana Bread


3 bananas, mashed
1/4 cup nonfat plain yogurt
2 tablespoons Buttershots
3 tablespoons All Whites
1 cup flour
1/2 cup wheat flour
1/3 cup Splenda Blend Brown Sugar
1/4 cup Sugar Free Caramel Ice Cream Topping
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon cinnamon


Preheat oven to 350. Spray mini loaf pan with cooking spray.

Combine above ingredients with a mixer.

Fill wells of loaf pan 2/3 full. I used an ice cream scoop and put 2 scoops in each well.

Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Back To Top


no serving information available

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More