NOTES:
-If you don't like strawberries, any other frozen fruit will work instead.
-If your slushie gets too warm in the blender (this might happen if you don't have a high-power blender) simply blend in a few more ice cubes or refrigerate for a while.
VARIATIONS:
- For a Strawberry-Coconut Slushy, add 1-2 tablespoons coconut oil or coconut butter.
- For a Chocolate-Strawberry Slushy, add 1-2 tablespoons unsweetened cocoa powder + 1 extra tablespoon honey (or maple syrup if vegan)