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Rhubarb Slush

Very refreshing drink on hot summer days.

Ingredients

2 quarts of water 2 quarts of rhubarb 2 cups of sugar ¼ cup lemon juice 3 oz. pkg of strawberry jello 2 cups vodka or ginger ale

Nutritional information

No nutrition information available

Instructions

Bring to a boil until mushy. I run mine through a sieve and crush the rhubarb until its nothing but pulp - keeping everything in the mix. Add ¼ cup lemon juice 3 oz. pkg of strawberry jello Stir - allow to cool to room temperature and add 2 cups of vodka or ginger ale. Freeze. To serve, scoop into cups.