Very refreshing drink on hot summer days.
Yields
No servings information available
Ingredients
2 quarts of water
2 quarts of rhubarb
2 cups of sugar
¼ cup lemon juice
3 oz. pkg of strawberry jello
2 cups vodka or ginger ale
Nutritional information
No nutrition information available
Instructions
Bring to a boil until mushy. I run mine through a sieve and crush the rhubarb until its nothing but pulp - keeping everything in the mix.
Add
¼ cup lemon juice
3 oz. pkg of strawberry jello
Stir - allow to cool to room temperature and add 2 cups of vodka or ginger ale.
Freeze. To serve, scoop into cups.