Rhubarb Slush

2 quarts of water 2 quarts of rhubarb 2 cups of sugar ¼ cup lemon juice 3 oz. pkg of strawberry jello 2 cups vodka or ginger ale

Bring to a boil until mushy. I run mine through a sieve and crush the rhubarb until its nothing but pulp - keeping everything in the mix. Add ¼ cup lemon juice 3 oz. pkg of strawberry jello Stir - allow to cool to room temperature and add 2 cups of vodka or ginger ale. Freeze. To serve, scoop into cups.