This recipe is bright and refreshing, and best made with fruit that is chilled prior to juicing (except for the banana, of course).
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This recipe is bright and refreshing, and best made with fruit that is chilled prior to juicing (except for the banana, of course).
Makes 1 serving
½ medium orange
1 banana
1 kiwi
1 cup pineapple
Nutritional information per serving:
Calories: 137 (8% from fat) • carb. 20g • pro. 2g • fat 1g sat. fat 0g • chol. 0mg • sod. 21mg • calc. 50mg • fiber 6g
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and process
all of the ingredients.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into the
Juice Container.
4. Serve immediately.