Apple, Beet and Fennel Juice

½ medium orange, about 3 ounces, peeled 2 medium apples, about 10 ounces 1 medium beet, about 5 ounces ¼ bulb fennel, about 3 ounces

Nutritional information per serving (8 ounces):
Calories 130 (3% from fat) • carb. 33g • pro. 2g
• fat 1g • sat. fat 0g • chol. 0mg • sod. 79mg
• calc. 53mg • fiber 1g

Notable nutrients based on daily percentages:
Vitamin C 49% • Folate 26%

1. Turn the Cuisinart Juice Extractor to speed 2. Turn the unit on and juice the orange.
2. Increase the speed to 5 and juice the remaining ingredients.
3. Stir juice and serve immediately.