Mochalate

1 square (1 oz.) unsweetened chocolate 3 tablespoon sugar 1½ cups milk pinch salt 1½ cups freshly made hot coffee brew ¼ cup whipped cream nutmeg

Chop chocolate. Add sugar & ½ cup milk. Cook over hot water, stirring occasionally, til chocolate is melted. Add salt & remaining milk; cook 10 mins. Beat with Cuisinart hand beater until frothy. Add coffee slowly, beating constantly. Pour into pitcher. Put dollop of whip cream & sprinkle nutmeg on top.