Garden Green

Yield: 2 servings

½   medium cucumber, halved lengthwise
1    cup packed spinach (baby or not)
4    romaine lettuce leaves
4    celery stalks
¼   cup fresh cilantro leaves and stems
¼    lime, peeled
       pinch sea salt, optional

Nutritional information per serving:
Calories 23 (4% from fat) • carb. 7 g • pro. 2 g • fat 0 g • sat. fat 0 g • chol. 0 mg • sod. 61 mg • calc. 72 mg • fiber 1 g

1. Assemble the juice extractor attachment.
2. Juice the cucumber, spinach, romaine, celery, cilantro and lime on High.
3. Add the salt and stir; drink immediately.