Garden Green

Makes 2 servings

½    medium cucumber, halved lengthwise
1     cup packed spinach
4     romaine lettuce leaves
4     celery stalks
¼    cup fresh cilantro leaves and stems
¼    lime, peeled
       pinch sea salt, optional

Nutritional information per serving:
Calories 23 (4% from fat) • carb. 7g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 61mg • calc. 72mg • fiber 1g

1. Assemble the juice extractor attachment.
2. Turn to high speed and juice all ingredients, except for the salt.
3. Add the salt, stir and drink immediately.