Inspired by Christina Tosi’s famous Cereal Milk and Cereal Milk Ice Cream, here at
Cuisinart we take that idea and turn it into a sweet and fruity latte. Adding a shot of
espresso cuts the sweetness nicely, but for the non-coffee drinkers and kids in thehouse, just having the cereal milk is a nice treat!
1 espresso capsule
½ cup Fruity Cereal Milk,
No nutrition information available
1. Put the espresso capsule into the unit.
2. Put the milk into a heatproof mug. Hold
the mug in one hand and place under
the steam wand so the bottom of the
wand is just below the surface of the
milk at an angle. Select the Steam
function and press the START/STOP
knob to start steaming. While holding
the mug at an angle, allow the steam
to move the milk around. Once the milk
begins to increase in volume, lift the
mug up higher so the steam wand
immerses deeper into the milk (this will
prevent large bubbles from forming and
will make a nice fine milk foam). When
the foam has almost reached the top
of the mug and you can feel that the
milk in the mug is quite hot, press the
START/STOP knob to stop steaming.
Tap the mug a few times to remove any
3. Put a separate mug underneath the
brew head and select Single Espresso.
4. Once the espresso has finished
brewing, slowly pour the steamed milk
into the mug with the espresso and top
with a bit of foam. Serve immediately.