Fruity Cereal Milk

Makes about 1½ cups

1   cup fruity sweet cereal (either
     flakes or rings)
2   cups milk (dairy or nondairy)
1    tablespoon maple syrup, optional
      Pinch fine sea salt

1. Put all of the ingredients into a large
liquid measuring cup or a small bowl.
Steep 45 minutes. Strain through a
fine-mesh strainer, pressing on the
cereal to extract as much liquid as
possible but being careful not to force
the cereal through the strainer.
2. Reserve in the refrigerator, up to 3
days, until ready to use.