Creamy Irish CoffeeCuisinart Original Recipe
Baileys and frothed milk make a sweeter, more delicate version of the traditional drink."
3 tablespoons cold skim milk
1 cup hot, fresh brewed coffee
1 teaspoon granulated sugar
3 tablespoons Baileys Irish Cream
1. With the frothing whisk in place, add the milk to the tank. Cover and press the hot milk button.
2. In a large mug or heatproof glass combine the coffee and sugar and stir to dissolve. Add the Baileys and stir to combine.
3. When the frothing process is complete, use a spoon to dollop the foam on top of the drink. Serve immediately.
ServingsMakes 1 serving
no nutrition information available
This recipe can be prepared using the following Cuisinart® products: