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Vanilla Syrup

Adding the vanilla syrup to a glass of soda water is reminiscent of a light cream soda. Throw in a shot of rum or vodka and then pour over ice."


1 1/2 cups Simple Syrup (Version 1)
1 vanilla bean, split lengthwise


1. Bring the syrup to a boil in a small saucepan. Once it boils, remove pan from heat and add the split vanilla pod.  Cover and steep for 30 minutes.
2. Allow to cool completely. Transfer syrup, including the vanilla pod, to an airtight container and allow to steep for 8 to 10 hours in the refrigerator.  The syrup can remain in the refrigerator for up to one month.

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Makes about 1½ cups

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Sparkling Beverage Maker
Sparkling Beverage Maker

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