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Vanilla Syrup

Adding the vanilla syrup to a glass of soda water is reminiscent of a light cream soda. Throw in a shot of rum or vodka and then pour over ice.




1 ½        cups Simple Syrup (Version 1)

1             vanilla bean, split lengthwise


1 .  Bring the syrup to a boil in a small saucepan. Once it boils, remove pan from heat and add the split vanilla pod.  Cover and steep for 30 minutes.

2 .  Allow to cool completely.  Transfer syrup, including the vanilla pod, to an airtight container and allow to steep for 8 to 10 hours in the refrigerator.  The syrup can remain in the refrigerator for up to one month.

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Makes about 1½ cups

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Sparkling Beverage Maker
Sparkling Beverage Maker