Honey-Lavender SyrupCuisinart Original Recipe
Herbal and sweet – this syrup does not use the standard simple syrup, rather the combination of honey and sugar tames the floral lavender."
½ cup honey
½ cup granulated sugar
1 cup water
1 tablespoon fresh lavender flowers (from about 3 to 4 sprigs)
1 . Put the honey, sugar and water in a small saucepan and bring to a boil over medium-high heat. Reduce heat and simmer until sugar is fully dissolved. Remove saucepan from heat and add the lavender. Cover and steep for 30 minutes.
2 . Strain the steeped syrup, discarding the lavender. Allow to cool completely before using. Syrup can be stored in an airtight container in the refrigerator for up to a month.