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Horseradish Pickles for Bloody Mary's


3 1 qt. jars of dill sliced pickles
3 cup sugar
1 cup vinegar
1 cup water
1 cup refrigerated horseradish (NOT creamy version)


Drain/rinse pickles (leave in jars). Boil sugar, vinegar & water. Remove from heat and stir in horseradish. Pour over pickles and refrigerate.
For next few days, flip jars periodically.

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Nutritional Information
Per Serving

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