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RECIPES/Beverages
Jen's White Summer's Eve
A fun n fruity peach sangria...perfect on a hot summer eve's chilling on the patio.
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Recommended Servings
6-8 servings
COOKING
REVIEWS
INGREDIENTS
1 bottle (750 Ml.) Riesling White Wine - See Note
2 cups Thin Wedges Firm-ripe White Peaches (about 3/4 Lb.)
3/4 cup Peach Schnapps
1/2 cup Loosely Packed Mint Sprigs
1 bottle (750 Ml.) Chilled Brut-style
Sparkling Wine



Note:
I Use Moselland Arsvitis Qualitatswein Riesling
Brut-style I Have Used Are: Asti Spumante, martini & rossi and Andres Spumante; either one has worked very well.
Instructions
In a large pitcher or small punch bowl, combine Riesling, peaches, peach schnapps, and mint sprigs. Cover and chill until cold, at least 2 hours.
Pour in sparkling wine, stir gently, and serve immediately in chilled white-wine glasses.
RECIPE FACTS

Servings: 6-8 servings

Nutritional information per serving

No nutrition information available

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