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Mulled Cider

Ingredients

2 quarts fresh, unpasteurized apple cider
3 slices peeled fresh ginger, each about the size of a quarter
2 whole cinnamon sticks
½ whole orange, unpeeled, sliced
¼ cup brown sugar
1 teaspoon whole cloves
½ teaspoon whole allspice berries


Instructions

Place all ingredients in the ceramic pot of the Cuisinart® Slow Cooker. Stir to mix.
Cover and press the on/off button to turn the unit on. Set time to 3 hours and press low – slow cooker will automatically switch to Warm after cooking time has elapsed. Strain out orange slices and spices if desired. Ladle into mugs to serve.

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Servings

Makes 2 quarts

Nutritional Information
Per Serving

Nutritional information per serving (4-ounce): Calories 67 (0% from fat) • carb. 17g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • od. 5mg • calc. 14mg • fiber 0g


This recipe can be prepared using the following Cuisinart® products:
3.5 Quart Programmable Slow Cooker