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Creamy Cold Brew Coconut Coffee
INGREDIENTS

6   ice cubes*


2   ounces canned coconut milk (or 4 ounces shelf stable coconut milk)


8   ounces cold brew coffee (or 6 ounces if using shelf stable coconut milk)


     Sweetener (optional)


     Flaked coconut, for garnish (optional)




*For a more intense iced coffee experience, use coffee ice cubes. To prepare, fill a clean ice cube tray with coffee and freeze overnight. When they melt, your coffee will not be diluted. 

Instructions

1.    Put all of the ingredients into a chilled tall glass. Stir in sweetener and top with flaked coconut, if using.


2.    Serve immediately.

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RECIPE FACTS

Servings: 1

Nutritional information per serving

No nutrition information available

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