Touchdown Salsa Dip

2 (14.5oz) cans diced tomatoes with Basil, Garlic & Oregano 2 (14.5oz) cans diced tomatoes with Zesty Mild Green Chilies 1 (4.25oz) can chopped ripe olives 2 bunches scallions, chopped (white & green parts) 6 Tbsp olive oil 6 Tbsp red wine vinegar ½ teaspoon salt or more to taste Tabasco sauce to taste

Lightly drain tomatoes...leaving some juice. Combine tomatoes, chopped scallions & chopped ripe olives in bowl. In another bowl, combine olive oil, red wine vinegar, salt and Tabasco. Whisk to combine. Pour over tomato mixture and stir to combine. Refrigerate for 2-3 hours or overnight for best flavor. Serve with sturdy chips or crackers of choice.