Tony's Homemade Salsa

Submitted by Tony's Homemade Salsa
Submitted by Tony's Homemade Salsa
This recipe has been used for over 90 years in my family. However, I am the first to actually write down the ingredients and instructions on how to make it. This salsa is great on Hash Browns and Eggs with Chorizo (Beef or Pork).


approx 20oz


4-5 Cups Grape Tomatoes 2-3 Cloves of Garlic ¼ of Lime ½ Bunch of Cilantro 1-4 Jalapenos ¼" Thick Slice of Red Onion ½ Tsp Salt 1 Tsp Red Wine Vinegar

Nutritional information

No nutrition information available


Use the "S" blade of Cuisinart Food Processor or Cuisinart Blender. Take 1-4 Whole Jalapenos, remove stem place in pan of water, and boil for 10 minutes. Next Putt 1-2 Jalapenos, 4 Cups of Grape Tomatoes, 2 Cloves of peeled Garlic, ¼ slice of whole Lime (remove peeling), ½ bunch fresh Cilantro, ¼" thick slice of whole Red Onion, ½ TSP Salt, 1 TSP Red Wine Vinegar into the Work Bowl with handle. Using the "S" blade turn on the processor until ingredients are chopped up and mixed well together. Taste and to increase the hotness add one jalapeno and pulse until mixed into the salsa. If you desire more lime taste cut another ¼ slice of lime and mix. If you accidentally make the salsa too hot then simply add more grape tomatoes. (recommend adding ½ cup at a time until the desired hotness is achieved.)