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Tomatillo Salsa

I used fresh tomatillos. A nice change from regular tomato salsa. Submitted by Kathleen Duncan
I used fresh tomatillos. A nice change from regular tomato salsa. Submitted by Kathleen Duncan
Fresh and Tangy!

Ingredients

2 12 oz. cans Tomatillos 1½ cups chopped cilantro 4 fresh jalapenos seeded deveined and chopped 1-2 teaspoons salt 3 fresh garlic cloves 1 med. size sweet onion finely chopped

Nutritional information

No nutrition information available

Instructions

In a Cuisinart food processor, Process all ingredients except for ½ cup of the cilantro and the onion, including the liquid from one can of the tomatillos, drain the other. Process until smooth. Chop the onion very fine. Rough chop the remaining cilantro. Add cilantro and onion to salsa. Great with just chips or on chicken tacos, fajitas, etc. (if you like it hot, don't seed and devein the peppers.) you may need to adjust the salt to your taste, more or less.