Swiss Bacon Pleasers

1 pkg. refrigerated crescent rolls 4 slices (6 0z) Swiss cheese 3 slightly beaten eggs ¾ cup milk 1 tablespoon instant minced onion 4 slices bacon, crisp-cooked, drained and crumbled 1 tablespoon dried parsley flakes

Separate crescent rolls into four rectangles. Press rectangles into bottom and up one inch sides of a well greased 13x9x2 pan. Place cheese slices over dough. Combine eggs, milk and onion; pour over cheese in pan. Sprinkle with bacon and parsley flakes. Bake in 425° oven 15-18 minutes till set. Cool 5 minutes, cut into 2 inch squares.