Summer Bruschetta

Great use for fresh tomatoes when they're plentiful in the summer.


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4 good quality fresh tomatoes, chopped 1 clove garlic 1 tablespoon red onion, chopped 3 tablespoons olive oil 1½ tablespoons vinegar Fresh basil Salt and pepper, to taste

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1. Mix olive oil, vinegar, garlic, chopped red onion, salt and pepper with a little chopped basil. Pour over chopped tomatoes. 2.Serve on toasted baguette pieces, thinly sliced. Rub toasted baguette pieces with a piece of cut garlic.