Stuffed Mushrooms

1 lb. Whole mushrooms 8 oz cream cheese season salt 1 Pkg bacon bits 1 clove garlic, minced 2 Tablespoons chopped chives 1 stick melted butter

1. Clean and stem mushrooms. Sprinkle both sides with season salt and place in baking dish. Chop the stems. 2. Allow cream cheese to soften and cream with mixer. Add in chopped stems, garlic, bacon bits, chives and 1/4 teaspoon of season salt. Mix well. 3. Stuff mixture into mushroom caps. Drizzle with melted butter. Bake in 350 oven for 20 30 minutes. Serve hot. *These may be prepared a day in advance and refrigerated until ready to cook.