No servings information available
- 4 large ripe avocado (Hass is best), peeled and pitted
- 2 tablespoons fresh lime juice
- ½ cup fresh cilantro, chopped
- ½ red onion, finely chopped
- 3 large garlic cloves, finely chopped
- 3 jalapenos, seeded and chopped (or jarred jalapeno slices, chopped)
- ¼ teaspoon salt
No nutrition information available
- In a medium bowl, use a fork to mash the avocado with lime juice.
- Add the remaining ingredients and stir to combine.