Sliders

Makes 6 sliders

½ pound ground chuck ¼ small onion, grated ½ tablespoon Worcestershire sauce ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 6 miniature buns or rolls

Nutritional information per slider:

Calories 168 (33% from fat) • carb. 18g • pro. 10g

• fat 6g • sat. fat 2g • chol. 23mg • sod. 323mg

• calc. 23mg • fiber 0g

1. Adjust feet to the tilted position. Preheat grill in the closed position. 2. In a medium bowl add the first five ingredients and with clean hands, gently mix together to combine. Divide the meat into 6 patties, each about 1½ ounces and 2 inches in diameter. 3. Arrange the sliders on the bottom plate. Close, applying light pressure to the handle for 10 seconds.  Grill for 1 to 1½ minutes. Remove the burgers and place each in a bun. Serve immediately. Note: For toasted buns, halve each and grill in the closed position for 30 seconds. Remove from the grill and proceed with cooking the burgers.