These mini burgers are a great addition to any menu and kid-friendly too.
½ pound ground chuck
¼ small onion, grated
½ tablespoon Worcestershire sauce
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
6 miniature buns or rolls
Nutritional information per slider:
Calories 168 (33% from fat) • carb. 18g • pro. 10g
• fat 6g • sat. fat 2g • chol. 23mg • sod. 323mg
• calc. 23mg • fiber 0g
1. Adjust feet to the tilted position. Preheat grill in the closed position.
2. In a medium bowl add the first five ingredients and with clean hands, gently mix together to combine. Divide the meat into 6 patties, each about 1½ ounces and 2 inches in diameter.
3. Arrange the sliders on the bottom plate. Close, applying light pressure to the handle for 10 seconds. Grill for 1 to 1½ minutes. Remove the burgers and place each in a bun. Serve immediately.
Note: For toasted buns, halve each and grill in the closed position for 30 seconds. Remove from the grill and proceed with cooking the burgers.