Sausage Stars

2 cups cooked crumbled hot Italian Sausage 1½ Cups grated Sharp Cheddar Cheese 1½ Cups grated Monterey Jack Cheese 1 can (2.25 oz.) Sliced black olives 1 Cup Buttermilk Ranch Dressing ½ cup fine chopped red pepper 1 package fresh or frozen Wonton Wrappers Olive oil

Preheat oven to 350 degrees. Blot sausage dry with paper towels and combine with cheese, dressing, olives and red pepper. Carefully press 1 wonton wrapper into each cup of a mini muffin pan. Brush very lightly with olive oil. Bake for 5 minutes or until golden brown. Remove wrappers from tins and place on baking sheet. Fill with sausage mixture. Bake 5 minutes or until bubbly. Makes 4 to 5 dozen mini appetizers. Filling and wonton shells can be made a few day in advance and then assembled and baked when ready to be serve