Sausage Stars

Sausage and cheese baked wonton


No servings information available


2 cups cooked crumbled hot Italian Sausage 1½ Cups grated Sharp Cheddar Cheese 1½ Cups grated Monterey Jack Cheese 1 can (2.25 oz.) Sliced black olives 1 Cup Buttermilk Ranch Dressing ½ cup fine chopped red pepper 1 package fresh or frozen Wonton Wrappers Olive oil

Nutritional information

No nutrition information available


Preheat oven to 350 degrees. Blot sausage dry with paper towels and combine with cheese, dressing, olives and red pepper. Carefully press 1 wonton wrapper into each cup of a mini muffin pan. Brush very lightly with olive oil. Bake for 5 minutes or until golden brown. Remove wrappers from tins and place on baking sheet. Fill with sausage mixture. Bake 5 minutes or until bubbly. Makes 4 to 5 dozen mini appetizers. Filling and wonton shells can be made a few day in advance and then assembled and baked when ready to be serve