Pepperoni Cheeseball

16 oz. cream cheese, softened 8 oz. finely shredded cheddar 1 Tbsp finely minced onion 1 clove garlic, pressed 1/4 tsp Italian Seasoning (optional) 1 Tbsp Worcestershire sauce 8 oz. finely chopped pepperoni

Mix all ingredients well. Form into a ball. (Best if made night before.) Roll in chopped pecans, parsley or slivered almonds just before serving. Set out of refrigerator for half hour before serving to soften. Serve with crackers or pita chips.