Yields
32 rolls
Ingredients
2 8oz. packages refrigerator crescent rolls
½ pound deli pastrami, sliced paper thin
½ cup soft chive & onion cream cheese at room temperature
Dijon style mustard
Fresh chives-chopped
Nutritional information
No nutrition information available
Instructions
Preheat oven to 375 degrees. Separate crescent rolls into triangles. Cut triangles in half lengthwise to make 2 triangles. Cut pastrami into 1 x 2 inch strips. Spread 1 teaspoon cream cheese and ½ teaspoon of mustard on each triangle, leaving ¼ inch of the point uncovered. Stack 3 pieces of pastrami at wide end of triangle. Sprinkle with small amount of chives and roll up beginning with wide end. Place on ungreased cookie sheet with point side down. Bake 12 to 16 minutes or until golden brown. Serve warm.
